Compoveda Tequila Extra Anejo

Roasted espresso, toasted oak, dark cocoa, and dried figs on the nose with an undercurrent of cooked agave. The palate is full-bodied — maple syrup, brown sugar, dark cherry, leather, and tobacco balanced by cinnamon and vanilla from the French oak. Exceptionally long, warming finish. Bottled at 40% ABV. Compoveda Extra Anejo is aged for over five years in French oak barrels previously used for Napa Valley red wines, followed by finishing in medium-charred American oak — a double-barrel approach unique in the tequila category. Produced at NOM 1414 in Arandas. The result bridges premium tequila and aged cognac in complexity and weight. Best savored neat in a snifter.