Col Di Luna Flora Rosato, Italy-Trifecta of spice, brambly fruit, and energetic acidity you’ll detect notes of pomegranate and cranberry. The wine undergoes a slight maceration on the skins for 12 hours before continuing its fermentation in the tank and finishing in the bottle, following the traditional col fondo method. Expect a bit of sediment, or 'fondo,' in the bottle, adding to its character and charm. It produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the brut style. Flora Rosato comes from the local grape variety called raboso. This is the traditional col fondo style, and you’ll notice a bit of “fondo” (sediment) in the bottle.