Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the brut style. Flora Rosato comes from the local grape variety called raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity. This is the traditional col fondo style, and you’ll notice a bit of “fondo” (sediment) in the bottle. Along with high acidity, you’ll detect notes of pomegranate and cranberry.