A natural, floral aroma of freshly cut mango and tropical fruit opens onto a bright, flavorful mango taste with subtle sweetness, finishing with a creamy mouthfeel and notes of cacao.
Chinola's second release, following the brand's original passion fruit liqueur, is made from 100% fresh Dominican mangoes, a blend of Keitt, Kent, and Banilejo varieties, with no artificial colors or flavors. Produced from farm to bottle in the Samaná Peninsula, Chinola has used its business to help fund regional infrastructure in the northeastern Dominican Republic, including roads, bridges, and water wells
