Aubry makes a great case for Champagne’s historic varieties, which include little-known Petit Meslier, Arbanne, and Fromenteau. These grapes make up just five percent of the classic blend of Pinots Meunier and Noir with Chardonnay. This elegant wine is copper-laden and snappy with mineraled classic depth, light floral honey aromas, and dark notes of crackers, toasted bread, and pepper.