Cooked agave, caramel, and light vanilla on the nose with a low-oak approach that lets the agave breathe. The palate delivers sweet agave, mild pepper, and a soft barrel sweetness. The lowland character brings earthy minerality alongside the fruit. Clean finish. A single barrel reposado drawn exclusively for Black Marble. Cazcanes sources 100% organic Blue Weber agave from Amatitlan in the Jalisco lowlands — a valley-grown agave profile that leans earthier than highland expressions. Aged in re-charred American oak. Certified additive-free. Blended to taste, not to time.