Dry and barrel-driven on the nose — cocoa powder, toffee, sandalwood, and ginger with agave underneath. The palate is woody and structured with salted caramel, custard, bruleed sugar, cracked pepper, and Ceylon cinnamon. A honeyed agave midpalate gives way to dried lime peel and oak on a warm, generous finish. This single barrel expression is drawn exclusively for Black Marble, a Dallas restaurant group and longtime Perrault partner. Cazcanes No. 7 Extra Anejo averages 37 months in re-charred American whiskey barrels (Jack Daniel's, Jim Beam, Four Roses), with a French oak stave finishing component. 100% organic Blue Weber agave, Amatitlan lowlands. Additive-free.