Heavily roasted coffee and freshly ground beans dominate the nose alongside cacao, walnut, and a touch of light smoke, with a bittersweet, full roast espresso flavor and a hickory, faintly nutty finish.
Made with a blend of high quality Arabica and Robusta beans sourced from different growing regions and steeped in grain neutral alcohol, it remains Italy's best selling coffee liqueur, still produced to the original 1860s recipe of Ugo Borghetti.
