The estate, established in 1979, continues the family s profound understanding of Burgundy s clay-limestone terroir. The south-eastern exposure of their 1.27-hectare plot provides optimal ripening conditions for their Pinot Noir vines. This sophisticated rosé demonstrates thoughtful winemaking through its split vinification approach - half receiving extended maceration while half is immediately pressed. Ten months of oak aging adds complexity while preserving the wines essential character. The result is a deeply colored rosé offering true Pinot Noir expression with vibrant, crunchy fruit and remarkable depth rarely found in pink wines.