Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.

All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.