Marigold flowers — cempasuchil, the bloom of Day of the Dead altars — run through the nose as floral and chamomile-like, lifted above a base of cooked agave and light smoke. The palate is herbal and delicate: citrus, fresh herbs, and a soft vegetal sweetness that trails into a dry, lightly smoky finish. One of the more approachable expressions in the Bozal lineup. Bozal sources from small Oaxacan villages and single maestros, releasing limited seasonal batches that document specific producers and production moments. The Cempasuchil is an infused mezcal — flowers added during or after distillation — and production quantities are small enough that batches vary. What's on shelf won't come back exactly the same way.