A bright, straw yellow vermouth with grassy lemongrass, chamomile, and delicate florals on the nose, moving into sharp citrus and herbal bitterness on the palate alongside warming spice, lingering gentian, and crisp acidity.
His original recipe, blending a base of Cortese and Moscato grapes with thirty separately macerated botanicals, is still followed today under the guidance of his great grandson, also named Pietro Bordiga, who still lives above the distillery.
