These Garnacha grapes undergo very strict vineyard selection, from vines planted as far back as the early 1900's through the 1970's. Only  the  most  perfectly  mature clusters are selected. These practices, in combination with the unique microclimate of the area ensure superior quality Garnacha. A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching the finish.