100% Traminer, with 6 days of skin maceration directly undergoes spontaneous fermentation on wild yeasts in used 500L Serbian oak barrels; aged for 1 year. This wine achieves an unreal balance of beauty, sophistication and fun. Rich and layered with aromas of candied fruit, mandarin, apricot and dried mango, all framed by clear minerality. On the palate, the wine is deceptively dry: deep, structured with intense acidity, robust freshness, zesty spice and a long layered and luxurious finish.