Deep amber-gold, nearly bronze. The nose is layered: dried apricot, orange peel, chamomile, beeswax, and a stony, almost chalky minerality underneath.
81% Chenin Blanc and 19% Semillon, grown by a third-generation farmer on the Paardeberg Mountain in Swartland — ancient decomposed granite soils that run meters deep and give the vines access to moisture without irrigation.
