Organic 100% Pinot Noir and always from a single vintage; this entirley taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Françoise Martinot / Bistrøtage line is always taken. Soils are calcareous clay in the Vallée de l’Arce (Côte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one year’s aging on lees in a split of 50% barrels and 50% tanks.
