2024 Sfera Rosso Sangiovese Di Romana DOC, Italy Tasting Notes: Red fresh fruits in the nose, vertical with high acidity but also a nice gentele tannis side and structure with some pepper in the aftertaste. De-stemming and manual selection of the best grapes; spontaneous fermentation with pied de cuve and skin maceration for 20 days. In the first 5 days, the pumping over twice a day for a few days. In the first 5 days the pumping over action is done for 2 times a day, thereafter, only 1 time every other day to extract lightly. Élevage in cement tanks ( 60 Hl) for 6 months and then in the bottle. Fattoria del Monticino Rosso has different plots located in two differents valleys which are closed to each other. Valle del Senio, which takes the name from the Senio River, is surrounded by forests, which mitigate the temperatures in the area and bring significant temperature ranges. Valle del gesso literally “Chalk Valley” is so called precisely because of the presence of chalk in the soils, a characteristic that, together with the hills on which the vineyards are planted, contributes to the minerality and elegance of the local Sangiovese.