Pale gold. White truffle, poached pear, and toasted brioche on the nose with a thread of oyster shell minerality. On the palate, stone fruit, lemon curd, and a firm spine of acidity that carries through a long, clean finish.

Sourced from the true Sonoma Coast, where the marine fog layer and cold Pacific influence produce Chardonnay with weight and texture that rarely shows up at this price. Same winemaking team as the Pinot Noir above, with Koschitzky's focus on acidity and site expression keeping the wine from tipping into overripe California Chardonnay territory.