The Coeur de Terre Oregon Pinot Noir is crafted exclusively from 100% estate-grown fruit, utilizing a blend of grapes from all of the estate vineyard Pinot Noir blocks. This wine showcases vibrant fruit from younger vines, balanced with the structure and complexity from the oldest vines.

This vintage opens with the hallmark earthy aromatics of Coeur de Terre, layered with dried herbs, and followed by inviting notes of cherry and raspberry.

Located in the heart of the Willamette Valley, Coeur de Terre is dedicated to organic farming practices and producing exceptional Pinot Noir. The vineyard features diverse soil types, including Sedimentary, Metamorphic, and Volcanic origins, and is home to a variety of Pinot Noir clones such as Pommard, Wadensville, 113, 114, 155, 667, 777, and Coury.

Nose: This vintage opens with the hallmark earthy aromatics of Coeur de Terre, layered with dried herbs, and followed by inviting notes of cherry and raspberry.

Food Pairings: Ideal with roasted meats, mushroom dishes, and aged cheeses. It also pairs beautifully with salmon and other rich fish dishes.