• Harvest Date: February 26, 2024
• Blend: 90% Sauvignon Blanc,
  10% Sémillon
• Vine Age: 35 years
• Soil Type: Granitic
• Farming: Dry-farmed, organic practices
• Fermentation: Commercial yeasts, oxygen-free environment
• Aging: 5-6 months on lees
• Filtration: Minimal filtration after pressing
• Sulfur Added: 18 ppm

Solo drinks like a conversation between land and sea-bright citrus and crisp minerality balanced by a soft, lingering depth. The 10% Sémillon adds a whisper of richness, while the Sauvignon Blanc sings with energy, salinity, and just the right amount of tension. Each sip reflects the vineyard's quiet strength, shaped by ocean breezes and the rhythm of the seasons.