This is a light and aromatic Pinot Noir that will pair well with white meat and spicy or marinated foods. Drink at cellar temperature or slightly chilled.

Field blend of the 115, 667, 777, and Pommard clones of Pinot Noir from the lowest block of our home vineyard, Hines Drum Canyon. Fermentation took place over 13 days in concrete tanks. A light hand was used in managing the fermentation, favoring pump-overs to punch-downs. Aged in neutral French oak barrels for 7 months, racked into stainless steel tanks for one month before bottling.

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