The 2023 Sauvignon Blanc is a great example of the variety and has a bright, racy style as well as textbook lemon and lime fruit, some minty herb nuances, medium-bodied richness, and good overall concentration. It's going to be incredibly versatile on the dinner table. The wine was fermented in new and used French oak barrels and concrete eggs, aged sur lie and bottled in October, 2024.