Long, cold macerations are just one of the signature techniques that stylistically set Max Breton’s Beaujolais apart from those of his peers. And while I’m loath to always compare his wines to the others in the Gang of Four, I’m forever drawn to understanding what makes each unique. His Fleurie is delicate, with buffed tannins and juicy fruit; it will leave your thirst slaked and your heart feeling light.