Hues of yellow and white gold with hints of pale green compose a brilliant, bright and clear robe. Intox- icating perfumes of summer flowers and fruit fill the nose. Its character has traits of oysters and shells. A Chablis aroma couldn’t be more authentic than this.

25 day Fermentation, Native Yeast , Full Malolactic Fermentation, Stainless Steel Tanks, Aged 10-12 month on lees

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