2023 Domaine Bonne Tonne Morgon Grands Cras, France

"The nose is crushed raspberry, redcurrant with a floral lift and a faint whiff of banana peel typical of semi-carbonic fermentation. The palate is juicy and light-framed, with soft tannin, bright acidity, and a granite-driven mineral edge from the clay-granite soils of the Grands Cras climat. Grands Cras is one of Morgon's most recognized climats, and this bottling comes from a 1.8-hectare parcel of vines averaging 65 years old, on this clay-granite base. Their whole philosophy runs through concrete: reds ferment entirely in concrete vats, never oak, using whole-cluster semi-carbonic maceration and indigenous yeast "