A beautiful, lively and focused rosé of Valdiguié and Zinfandel. This predominantly Valdiguié rosé is balanced by the bright and slightly spiced Zinfandel blend from two vineyards. We used both Valdiguié and Zinfandel grapes from Windmill Vineyard in Yolo County and a block of Zinfandel grapes from the very tip of the mountain at Arrowhead Mountain Vineyard. We sometimes bottle the Arrowhead Zinfandel rosé on its own, but as we explored different blends this winter we loved how the juicy fruit of Windmill’s Zin balanced with the acidity from Arrowhead’s Zin. The two couldn’t be separated. All together, it’s a stunning rosé with enough structure to pair with many dishes but still easy enough to drink alone or paired with light-hearted conversation. We foot stomped the Valdiguié grapes, which remained on the skins and stems for up to 24 hours before being gently pressed. The Zinfandel went directly to press. Both naturally fermented and aged in stainless steel tank.