This golden colored wine has a medium body and a medium finish ending on a buttery oak flavor. There are compelling aromas of chalk and clay on the nose of this appellation blend, along with bright scents of lime zest, grapefruit peel and butter. The palate is bolstered by lemony acidity and the mouthfeel delivers flavors of nectarine and Asian pear.

This pairs well with fried chicken, roasted white meats, and cream sauces.