Sourced from limestone and Kimmeridgian marl soils in the Menetou-Salon AOP (eastern Loire), the 2023 vintage was fermented in temperature-controlled stainless steel to preserve aromatic precision and bottled dry; the wine shows focused notes of lime zest, white grapefruit, green apple skin, and crushed chalk with a subtle fennel and white flower lift, finishing with brisk acidity and a distinctly saline, mineral-driven edge typical of the appellation’s calcareous subsoils. The 2023 growing season delivered balanced ripeness with preserved natural acidity, resulting in a clean, linear Sauvignon Blanc with no oak influence and a tension-forward structure that will hold its precision over the short to medium term.
