Carmelo Nicosia, assisted by his sons Francesco and Graziano, have transformed a five generation family business into one of the leading players in the renaissance of Sicilian wine. Located on the eastern slope of Mount Etna in Trecastagni, these vineyards produce wines that are renowned and esteemed for their minerality and “volcanic” personality.

Tasting Notes: Brilliant straw-yellow colour. An intense floral and citrus bouquet, with notes of hawthorn, aromatic herbs, grapefruit, gooseberry and pear. Incredibly fresh, elegant and well-structured taste with a great minerality.