Big Salt “Orange Rose” has a cloudy, orange amber hue. The nose is an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. After two weeks of daily pumpovers, the wine has turned dark cranberry in color, at which point it is racked into neutral barrel with 50% Big Salt where ML fermentation with complete, and the wine will aged on lees for 5-6 months. Bottled unfined, unfiltered.