100% Chardonnay. Wines from this vineyard always show great finesse and bright minerality. The wine displays aromas of ripe lemon, pear skin, and dried tropical fruit with sweet spice notes on the finish. The grapes are allowed to naturally undergo malolactic fermentation resulting in a cold butter and honey texture.

Ageing for 12 months: 90% stainless steel vat, 10% barrel with 1 year on the lees. Practicing biodynamic.

The Manoir du Capucin has been owned by the Bayon family since the beginning of the last century. The Manoir du Capucin is one of the oldest house in the village built in 1602, bought by the Bayon Family in 1921. In 2002, Chloé Bayon, fresh out of oenology school, decided torevive the family estate.Today the Domain counts 12.5 hectares, 9.5 in Pouilly Fuisse, 2 in Macon and 80 ares in Saint Veran. Chloe's aim is to revive the family Domain and the family passion for wine. She makes feminine and delicate wines that express the typicity of their rich and unique terroir. Clos de La Maison is a monopole of 31 ares located in the slopes of the village of Pouilly.