Deliciously bone dry Chenin Blanc from the Loire Valley. Intense aromas of white fruit, flowers, and citrus on the nose. Mouthwatering acidity with a citrusy, mineral finish. Delightfully tart with notes of lime and pear, made all the more delectable with crisp green apple on the palate.

Pair with flakey white fish, lemon and fennel chickpeas over couscous, or white pizza.