100% Trepat. After 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Rosé or light red that takes a chill beautifully. Tart, a little peppery in aplayful way, fresh and lip-smacking.