A blend of 19 red grapes. Grapes are harvested and sorted entirely by hand, then macerated for several days before pressing with the family’s 100-year-old manual press. Spontaneous fermentation. Aged 30 months (2.5 years). All the complexity that biodiversity can provide a wine. Racines is Claude’s attempt at creating a wine the way Burgundy was made a hundred years ago, from many different varieties. Racines is a rediscovery, a realization of what great wine once was!
