Can Sumoi is the newest project from Pepe Raventós and Francesc Escala - a found treasure in the mountains of the Baix Penedès where they realize their vision and dreams in the remarkable landscape and passion for natural wines. 100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at bone dryness.