This brisk and refreshing white is an excellent alternative to Pinot Grigio, providing attractive aromas of white blossoms and lychee fruit, with notes of ripe lime, beeswax, and dried apple.

This dry wine is made with the Muscat de Alexandria grape variety, believed to have been transported by the Phoenicians from Egypt to Spain nearly 3,000 years ago! The vertiginous slopes of the Málaga region feature vineyards planted at inclinations up to 70° where grapes are hand-picked from organically-grown, dry-farmed vines that were planted between 1946-1975. Grapes are destemmed, whole-cluster pressed, fermented in stainless steel tanks, and aged for eight months before bottling.