A bright lemon-gold hue and classic aromas of Anjou pears, green pineapple, beeswax, and perfumed tuffeau soil. The wine presents a taut mouthful of pear-driven fruit framed by yellow limestone minerals and electric acidity. Complex suggestions of quince, sweet cinnamon, fresh ginger, lanolin, chamomile, and honeycomb emerge on the wine’s long finish followed by a tactile dusting of salty, lip-coating limestone minerals. 

Pairs well with lamb curry, freshwater fish dishes, and roast pheasant.