2024 Ultraviolet Cabernet Sauvignon, Sonoma, California

Soft, round, velvety tannins. Aromas of violets, blackberry, blueberry. Notes of pie spice, bramble.

pairs wonderfully with anything salty or high in fat. delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake.