In Santa Barbara wine country, it all started with Sanford Winery. Recognizing a magical combination of climate and soil conditions, the Sanford & Benedict vineyard was plated in 1971, and the resulting wines are now the benchmark of the Sta. Rita Hills AVA. This Sta. Rita Hills Chardonnay comes from estate vineyards and captures the essence of this exceptional land. Gently whole cluster pressed and barrel fermented in French oak, this Chardonnay's white flowers and lemon peel accents are bright, gracious, and finely sclupted.