100% Trousseau. Sourced from organically farmed St. Amant Vineyard in Amador County. Spontaneous fermentation starts in steel and then goes to neutral oak to finish. This wine feels like fresh mountain stream water filtering through a basket of red fruits. The palate is entertaining and energetic, with white nectarine, tangerine, and a little hint of star anise. The wine finishes with a silky texture, tinged with vibrant acidity.