The legacy of Moss Roxx began in 1888 when the first vineyard was planted by our Italian immigrants as they settled in Lodi. These vineyards are over a century old and are laden with rocks and gravelly soil. The boulders and vines are covered in moss from their years of exposure to the elements. The goal with these grapes is to craft a flagship wine that exemplifies the very best that Lodi's signature grape, Zinfandel, could be. Bold blackberry jam flavors coat the palate, featuring notes of caramel and baking spices. Subtle hints of oak and vanilla are rounded out with moderate tannins for a smooth finish. 

Blend: 86% Zinfandel, 7% Petite Sirah, 7% Malbec