70% Grenache, 16% Syrah, 11% Merlot, 3% Carignan — and the proportions show: red fruit leads, structure follows. The garbinada sea breeze off the southwest face of the estate slows ripening, keeping freshness intact through the density. Mineral, appetizing, and built for the table.

Mas Martinet sits in Gratallops at the heart of Priorat's most prestigious zone, on the same llicorella slate soils that define the appellation. The Bru is the estate's entry wine — intentionally more accessible than the flagship Clos Martinet — but the soil character and Gratallops structure are unmistakable. Best of the region at this price point.