100% Sauvignon Blanc On fine lees fermentation to reduce the acidity and increase complexity. Expressive aromas of honey lemon and minerals with a great texture and lingering finish. Perfect as an aperitif or with oysters, seafood and fresh goat cheese.

This domaine is located in the heart of Pays de Retz, close by the Atlantic Ocean bringing a perfect temperate climate for vine growing. Two cousins. Emmanuel and Laurent now ownes this 25 ha vineyard pairing traditional and modern methods. They are exploiting four various terroirs: clay and gravely for more maturity on the grape, slate and gneiss for more minerals and trace elements.