From vines around 40 years old and up, on heavy clay soils. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tanks. This 2021 is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-boned, it's a pretty, demonstrative wine that will show at its best young.