Exposed to the fog and wind that funnel through the Petaluma Gap, Calesa is a cool-climate vineyard where Chardonnay ripens slowly, developing pure, vibrant flavors and ideal acidity. Farmed by acclaimed grower Oscar Renteria in shallow, gravelly loam soils, our prized hillside blocks at Calesa feature several exceptional clones of Chardonnay. In addition to producing naturally low yields, this diversity of clonal material results in a complex and layered wine with beautiful notes of citrus, tropical fruit, and spice.