Another tremendous modern producer from the Langhe, Bruno Rocca combines a commitment to indigenous grapes, including biotypes and subspecies long forgotten with a craving for modern and cutting edge winemaking. Deep, bold and luscious, this wine possesses tremendous depth from start to finish. Intense blue/purplish fruit, lavender, licorice and cloves are all kicked up in this richly textured Dolcetto. Fermented 70% in oak with 30% whole clusters.