Selection Massale's 'La Boutanche' series is an ongoing series of collaborations with leading winemakers working in the 'natural' mode -- fermentation with native yeasts and little to no sulfur -- to distribute tasty and affordable wines for immediate consumption. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for 8 months. We made this acid driven, food friendly wine that everyone should enjoy at the table.