On the nose, a symphony of ripe fruits (green apple, white peach, quince), minerality, and subtle flintiness. Its aromatic profile opens with sweet lime and Meyer lemon, woven with threads of exotic spices and a hint of flint that encapsulates the essence of the limestone-rich soils of its origin. The palate mirrors the complex nose with the addition of a rich lemon curd flavor. The initial taste can feel overwhelming, but this quickly gives way to a gentle but persistent acidity that provides an undercurrent of freshness, balancing the aromatic complexity. Contrary to wines from warmer sites, the 2019 Clos David's cool-climate origin shines through without tropical or overly ripe fruit flavors, which lets the terroir's unique characteristics take center stage.
The wine's texture is a dream, flowing with an elegant, refined body that envelops the palate. The finish is long and satisfying, echoing citrus and mineral tones while whispering notes of chalkiness reminiscent of the limestone soils.