The 2020 season will be remembered for factors beyond the typical harvest season. It was a warm, dry winter and the rain and cooler weather didn’t arrive until the end of March. While the mild spring season was a great early start, our winery working conditions had extensive safety protocols due to the Covid-19 pandemic. Summer brought very cool mornings and very warm days, but then harvest was interrupted by wildfires across California, which came as grapes started to be picked, and we were very fortunate that none of our vineyards were in the areas of the active fires. The white wine harvest started in late August, with the wines showing excellent development in the cellars, reflecting the fine vintage year. While the red wine harvest was smaller yielding, proving to be one of the most challenging in history, our winemakers remained optimistic and very complimentary of the high quality achieved from this unprecedented vintage. The resulting 2020 wines are of very high quality with concentrated flavors and excellent acidity, especially for varieties like Chardonnay.

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