Intense and vivid cherry red color, the nose is floral, fruity; cherry and strawberry, on the palate is fresh, warm and sapid with an almond finish. Well-balanced acidity. Fermented with indigenous yeast in stainless steel. The grapes, after a careful selection, are de-stemmed and crushed. Part in oak barrels and part in stainless steel tanks for at least four months. Aging in a bottle follows. Organic. Biodynamic