A blend of 40% Moreto, 30% Tinta Grossa and 30% Trincadeira. Organic grapes, naturally vinified in clay pots ‘Talha’ and with no temperature control. Fermentation took place using indigenous yeasts and with no addition or correction of must. Two months of skin contact inside the amphora. Come under Nieports Nat Cool brand. Very light ruby color. Fragrant medicinal dark red fruits and earthy, vegetal notes. Light in body but not thin in flavor. Very Juicy and very fresh.